Cheese Lover's

Paula's favorite selection. Just the right amount of cheese, just the right selection of fresh and aged cheeses.

Selection includes:
Ancho Chile Caciotta - Our Texas version of Monterey Jack , this flavorful cheese becomes smoother and creamier as it ages (1/2 lb)
Mascarpone Torta - Elegantly layered with Sun-dried Tomato and Basil Pesto(1/2 lb)
Deep Ellum Blue - Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. "A blue cheese for people who don't like blue cheese." Aged at least 6 weeks (1/2 lb)
Rosemary Formaggio - Mellow and flavorful with a lingering hint of rosemary, and a firm texture (1/2 lb)
Smoked Scamorza - Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages (1/3 lb)
Hoja Santa Goat Cheese - Fresh Goat Cheese rounds wrapped with fragrant Hoja Santa leaves (with a distinctive herbal flavor of sassafras and mint) tied with raffia (1/3 lb)
Mozzarella Roll - Fresh Mozzarella prepared jelly-roll style filled with savory green olives (1/2 lb)
Crescenza -Delicate and smooth with a gently tart flavor with a soft and creamy texture (1/2 lb)

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