Travel
There is no better way to experience a country's culture and history than combining cooking classes with sightseeing. Mozzarella Company's founder, Paula Lambert, invites you to experience world travel in this marvelous way both as your guide and teacher.
Trips with Paula in 2025 and 2026
Space Availability:Tuscany
- 10 May - 17 May 2025 (sold out)
- 13 September - 20 September 2025 (sold out)
- 20 September - 27 September 2025 (7 spaces available)
- 22 May - 29 May 2025 - Culinary/Wine Cruise from Lyon to Arles aboard Ama Kristina (sold out)
- 30 July - 08 August 2025 - Epicurean Expedition from Stockholm to Copenhagen aboard Atlas World Traveler (sold out)
- 27 September - 07 October 2025 - Epicurean Expedition from Lisbon to Barcelona aboard Atlas World Navigator (sold out)
- 09 October - 17 October 2025 - Epicurean Adventures in Marrakech and Morocco (sold out)
- 01 December - 08 December 2025 - Christmas Market Cruise from Amsterdam to Basel aboard AmaSiena.
- 25 February - 06 March 2026 - Tahiti and the South Pacific
- Cooking in Tuscany with Paula 2025
- Cruise from Lyon to Arles 2025
- Cruise from Stockholm to Copenhagen 2025
- Cruise from Lisbon to Barcelona 2025
- Epicurean Adventures in Marrakech and Morocco 2025
- Christmas Market cruise from Amsterdam to Basel 2025
- Tahiti and the South Pacific 2026
- Victoria Magazine Article
- Travels with Paula, a book by Colleen Duffley
Click our brochures below for more information or visit our Facebook Page.
(214) 543-3503
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